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Hot Brownie

 

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White Vanilla Muffins

 

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Chicken Roll

 

Rasamalai

 

 

 

Chicken Sizzlers with Veggies!!

 

 

Chicken Cutlet

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Chicken Cutlet is nothing but a shallow or deep fried patties that can be prepared with vegetables or meat or fish or any fillings of your choice. They are often served as a tea time snack or at kitty tea parties...

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Poori Bhaji

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Poori is a very popular Indian Deep Fried bread and is made mostly with whole wheat flour and are usually served with a side potato dish, dry or curried. Potatoes and pooris are a made for each other combo. Some Prefer to have pooris with raita or any kurmas tooo...

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Pulissery (Morkuzhambu)

morkuzhambu

Pulissery is a signature Kerala curry made with curd. It is served as the last curry of the Onam Sadhya before serving the pradhaman (desert). Some of its close relatives from other states include Moru Curry from Tamil nadu and Kadhi from Punjab, Rajasthan and Gujarat.

Pulissery is made with differe...

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Onion Rava Dosa

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This crisp and instant rava dosa comes handy when you run out of idli/dosa batter or whenever you have the desire to eat rava dosa instantly.

I made coconut chutney and tiffin sambar for this but you can serve rava dosa with any chutney of your choice.

Ingredients:
Rava – 1 cup
Rice Flour – 1 ...

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Rasmalai

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Rasmalai is a popular Bengali dessert/sweet made by soaking soft paneer balls (Rasgullas) in a sweetened milk called rabri and served chilled, garnished with nuts. The name Ras Malai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream”. (Wikipedia)

I had quite a fans ...

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