1. 1/2 tsp Aniseed powder
2. 1/4 tsp crushed or powdered Cloves
3. 1 tsp Chilli powder
4. 1/4 tsp Turmeric powder
5. Salt and Pepper to taste
6. 1/2 tsp Coriander powder
7. Juice of one two limes
5. 500gr FRESH Seer Fish (about 3 or 4 fish steaks)
9. Oil to fry
Mix all the ingredients and marinate the fish steaks for 1 hour. Heat oil in a frying pan, add the marinated fish in batches, fry, turning occasionally until golden brown. Serve with a large salad and garlic mayonnaise or rice and tomato & onion salsa.
Signing off from me till the next post…..