Chocolate Mousse – A Lipsmacking Dessert :-)


Try this fabulous dessert for your next iftar or any parties and i am sure your family would be behind you for the second serving……


  • 3 tbsp cocoa powder
  • 2 tbsp cornflour
  • 8 tbsp sugar
  • 4 cups milk
  • 1 1/2 cups cream
  • 2 tbsp sweetened whipped cream (chilled)
  • 3 tsp gelatine
  • 6 cherries (glaced, blanched, canned, fresh, any).


  • Put 3 tbsp water in a small saucepan. Sprinkle gelatine over it. Do not stir. Keep aside.
  • Mix coco and cornflour in 1/2 cup milk. Boil remaining milk with sugar, for 5 minutes.
  • Add cocoa paste gradually, stirring continuously. Cool for 3-4 minutes. Cool a little.
  • Warm the soaked gelatine over very low flame, stirring. Do not boil. Mix into the milk and stir. Chill till thick but not set.
  • Beat with hand beater till smooth. Gently mix in cream. Pour in individual mousse cups. Set in freezer.
  • Once set transfer to fridge compartment. 15 minutes prior to serving, ice a swirl of whipped cream on each with an icing gun. Sprinkle a pinch of cocoa powder. Or top with grated chocolate and  a cherry.

Signing off till the next post…..


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