Category: Veg

Oats Dosa

Oats Dosa

A healthy alternative to our regular dosa and something even your kids would love to take oats in this form instead of the regular porridge. Also this dosa comes handy when you run out of regular dosa batter and at times when you need to prepare tiffin in a jiffy.

This instant dosa also makes a quick and a healthy lunch box for your kids or a quick healthy snack after school:-) Serve with any chutney of your choice.

Oats Dosa

Ingredients

1 cup Instant Oats
1/4 cup Sooji
1...

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Poori Bhaji

4

Poori is a very popular Indian Deep Fried bread and is made mostly with whole wheat flour and are usually served with a side potato dish, dry or curried. Potatoes and pooris are a made for each other combo. Some Prefer to have pooris with raita or any kurmas tooo. Pooris are also served in the north india with a sweet dish sooji (semolina) halwa and in gujarat and maharashtra with aamras a mango pulp or shrikhand...

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Pulissery (Morkuzhambu)

morkuzhambu

Pulissery is a signature Kerala curry made with curd. It is served as the last curry of the Onam Sadhya before serving the pradhaman (desert). Some of its close relatives from other states include Moru Curry from Tamil nadu and Kadhi from Punjab, Rajasthan and Gujarat.

Pulissery is made with different vegetables. The vegetable is first cooked with salt and turmeric powder. A ground paste of coconut, cumin seeds, garlic and green chilly is added...

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Onion Rava Dosa

6

This crisp and instant rava dosa comes handy when you run out of idli/dosa batter or whenever you have the desire to eat rava dosa instantly.

I made coconut chutney and tiffin sambar for this but you can serve rava dosa with any chutney of your choice.

Ingredients:
Rava – 1 cup
Rice Flour – 1 cup
Onion – 1, big, finely chopped
Green Chillies – 2 to 3, finely chopped
Ginger – 1 one inch piece, peeld, grated
Black Peppercorns – 1 tsp (optional)
Cumi...

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