The Banana stem, the fibre of health is cooked in various ways in South Indian cuisine and it is also consumed raw in juice form.
Banana stem is a rich source of fibre and helps in weight loss. Its high fibre content creates a feeling of satiation and hence, reduces the intake of food...
A healthy alternative to our regular dosa and something even your kids would love to take oats in this form instead of the regular porridge. Also this dosa comes handy when you run out of regular dosa batter and at times when you need to prepare tiffin in a jiffy.
This instant dosa also makes a quic...
Poori is a very popular Indian Deep Fried bread and is made mostly with whole wheat flour and are usually served with a side potato dish, dry or curried. Potatoes and pooris are a made for each other combo. Some Prefer to have pooris with raita or any kurmas tooo...
Pulissery is a signature Kerala curry made with curd. It is served as the last curry of the Onam Sadhya before serving the pradhaman (desert). Some of its close relatives from other states include Moru Curry from Tamil nadu and Kadhi from Punjab, Rajasthan and Gujarat.
Pulissery is made with differe...
This crisp and instant rava dosa comes handy when you run out of idli/dosa batter or whenever you have the desire to eat rava dosa instantly.
I made coconut chutney and tiffin sambar for this but you can serve rava dosa with any chutney of your choice.
Rava – 1 cup
Rice Flour – 1 ...