Upma or Uppumma or Uppittu (Kannada) is a common South Indian breakfast and a very popular Karnataka breakfast dish, cooked from dry roasted semolina. Various seasonings and/or vegetables are often added during the cooking, depending on individual preferences.
In Karnataka, it is also served with an...
Mirchi ka salan is a hyderabadi delicacy and is an impeccable counterpart for Biryani and can also be had with rotis and white rice too. Most of the restaurants in Hyderabad would serve this along with Hyderabad Briyani.
I prefer to make hyderabad briyani for diet or health conscious guest for the f...
A healthy breakfast to kick start your day with this super healthy Dosa with Ragi flour….
Idly Batter – 1 cups
Rava (Sooji) – 1/4 cup
Ragi Flour – 1 cups
Salt as per taste
Oil as required
Mix the ragi flour and rava in a bowl. Add enough water and mix well...
Potato Stir Fry is an eminent accompaniment for South Indian lunch boxes especially for curd rice. Lemon Rice and other rice varieties also makes a great combo with this quick and flavorsome stir fry.
Potato is one vegetable that kids never fuss about and its definitely a dexterous vegetable for it’...
Venn Pongal is a popular traditional South Indian breakfast dish and its almost a weekend breakfast for me as it is very simple and quick to make...