Category: Veg

Keema Dosa Recipe

Keema Dosa is a popular variation of the regular Dosa. Made with a filling of minced meat (Keema), it is delicious and tasty.

Ingredients:

Dosai Batter
Keema – 1 cup
Onion – 1 cup, chopped
Tomato – 1/2 cup, chopped
Green Chilli – 3 to 4, finely chopped
Garam Masala – 2 tsp
Peas – 1/2 cup
Ginger Garlic Paste – 2 tsp
Coriander Leaves
Mint Leaves
Salt as per taste
Turmeric Powder – 1/2 tsp

Method:

1. Heat oil in a pan.
2...

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Godhuma Dosa Receipe

    Godhuma dosa / Godumai dosai is one easy breakfast, made within 20 minutes. I hope all of you are tired of making Diwali sweets and savouries and tired of eating too. Preferring to spend less time at kitchen? This one is an instant version and more over healthy too with wheat flour. I used to have this a lot of times before marriage. My mom makes this even for dinner. Mom makes few instant versions of dosas (karacha maavu dosa) for dinner...

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Gobi Manchurian

Gobi Manchurian- a popular Indo Chineese dish can be served as a snack or an appetizer when prepared dry.But in my home,amma always prepares it with gravy to serve along with fried rice/noodles.And i haven’t even tasted this dry type manchurian in any of the Kerala restaurants(of course,I haven’t asked for it as I was not aware of it..)
My DH only introduced me to this dry type manchurian,he’s an ardent fan of this dish and whenever he order this in a resta...

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Aloo Tikki

aloo tikki

Aloo Tikki is a popular snack and is often used in all the north indian Chaat and also in burgers as patties. Aloo Tikki, when placed between bread slices along with veggies makes a yummy sandwich. Aloo Tikki is crispy outside and spongy inside and it makes a real treat to taste buds at any time and is loved by both kids and adults. It makes a tasty bite for any rainy or chilly day to make it even more special...

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Idli Sambar

idlisambar1

Idly is a famous south Indian delicacy and served at breakfast, evening tiffin or even for dinner. It’s a routine breakfast at most of the houses in Chennai and has become an integral part of tamilian’s lifestyle.When mentioning about the place Chennai, The fresh smell of filtered coffee, the yummy dosai, vadai – idli and Marina beach are the ones which flash in our memories at once…I have always cherished the best Idli Sambar served at Ratna Cafe....

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