Also know as Jil Jil Jigarthanda or Madurai Jigarthanda, this is a popular beverage from Madurai. Typically served in roadside shops, this is a must have for the hot summer days.
1. Milk – 1 cup, boiled and reduced, cooled
2. Condensed Milk – 1/4 cup
3. Rose Syrup (or Nannari Syrup) – 2 tsp
4. Vanilla Ice Cream – 1 cup
5. Badam Pisin (Badam Gum) – 1 tsp
6. Almonds and Cashewnuts – few, chopped, to garnish
Paruppu podi finds a permanent place in my kitchen. We all love to eat it mixing in hot steamed rice with ghee and having Pappad and any Vegetable Kootu or Vathakuzhambu as its Side dish. Even Thayir Pachadi (Raitha) is the good combination for this. This gives a great hand to support as a companion to rice when there is a shortage of smabhar or rasam un expectedly. Paruppu podi the powder made from the roasted lentils with spices and it is a traditional dish...
This one is very easy to make,my hubby who doesn’t likes pasta sauces, loves to eat pasta like this. I have used penne here,you can choose your pasta and try this. Any bachelor can try making this! Kids will sure love this too!!
1.Pasta of your choice 3/4 cup
2.Butter 1 tblsp
3.Cheese spread 2 –3 tblsp
4.Pepper,crushed little coarsely 1/2 tsp – 1 tsp
5.Olive oil/cooking oil 1 tsp
6.Salt as needed
While looking for a healthy and refreshing soup to cook for my dad for iftar,i came across this super soothing soup at Yasmeen Health Nut Blog. My dad and my entire family loved this as it’s such a healthy one. It’s so simple to make and best for digestion because of the super qualities of mint leaves.
1/2 cup Moong dal1 Onion chopped fine
1/4 cup chopped mint leaves
1/4 teaspoon turmeric
1/4 teaspoon ginger and garlic paste
1 tbsp Olive Oil