Category: Main Course

Kashmiri Dum Gosht Recipe

This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its juices.


1. 1 kg Mutton
2. 1 1/2 inch piece of Ginger
3. 1 pod Garlic
4. 6 Almonds
5. 1 tsp Peppercorns
6. 4 Cardamoms
7. 3 small sticks of Cinnamon
8. 1/2 tsp Cumin seeds
9. 1 tsp Turmeric powder
10. 1 tbsp Poppy seeds

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Hyderabadi Briyani


The authentic Hyderabadi Biryani is the king of all Indian Biryani recipes that you will ever savour. A truly delicious Hyderabadi Biryani will draw you in with its aroma and would make you to drool.

There are two ways of making this biryani, one is called Pakki biryani, in which you cook the meat separately and then layer it with the rice, seal and cook on a very low heat...

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Eid Special – Kozhikode Briyani

As Eid is around the corner and as we truly anticipate this special day of joy, i thought of sharing an exciting delicacy of kerala, Kozhikode Briyani. Dear friends, if you are looking for something different from your normal hyderabadi/mughal briyani, this is something you must treat yourself with. Do try out this Eid Special Briyani!!

1/2 kg chicken
1/2 cup yoghurt
25 gm coriander leaves
25 gm mint leaves
10 gm curry leaves
1/2 tsp cumin ...

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Naatu Kozhi Kuzhambu in ManChatti

Naatu Kozhi Kuzhambu in ManChatti

Till a few decades ago the people of Tamil Nadu used mud pots and clay pots for cooking their food. With the advent of metal utensils, mud pots and clay pots almost disappeared from the house holds.

People preferred mud and clay pots for cooking purpose, as the food is prepared over slow heat. This enhanced the taste, aroma and most importantly, retained the nutrients of the food...

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