Breast of Mutton – 500 gms, cut into 1 1/2 inch cubes
Chana Dal – 1/2 cup
Oil – 1/2 cup
Cloves – 6
Cinnamon – 3 one inch sticks
Cardamoms – 4
Green Chillies – 3, slit lengthwise
Onions – 2, finely sliced
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Turmeric Powder – 1/2 tsp
Coriander Seeds – 1 tsp, roasted and powdered
Salt as per taste
Mint Leaves – handful
Coriander Leaves – 1 bunch, chopped
Tamarind Pulp – 2 tblsp
So…I am coming up with a post on everyone’s favourite…… YES…. KFC type fried chicken. These days we are receiving lot of stories / fwds about these types of outlets and the chickens they use & outside gulf countries, the halal varieties are not available much. But why she should we resist our temptation when we have a simple alternative of doing this at home, yes….if we really crave to have thoese crispy yummy fried chicken, why not try it at home...
Naatu Kozhi (Country Chicken) is super healthy compared to the broiler chicken and one can avoid the side effects like body heat associated with consuming the broiler chicken. Though its expensive compared to the broiler chicken, its worth the money. this juicy and real chicken often in your diet.
Naatu Kozhi (Country Chicken) – 250 gms (marinated in salt, chilli powder and turmeric powder for min 1 hr)
Sambar Onions (Shallots) – 1 cup, peeled, gr...