Category: Italian

Leg of Lamb in a Spicy Marinade Recipe

Leg of Lamb – 1 1/4 kg

For the Marinade:
Ginger Paste – 1 tbsp
Garlic Paste – 1 tbsp
Malt Vinegar – 1/2 cup
Salt to taste
Red Chilli Powder – 7 tsp
Yellow Chilli Powder – 7 tsp
Raw Papaya Paste – 1 1/2 tbsp
Cloves – 1 tsp, powdered
Cinnamon – 5 tsp, powdered
Yogurt – 3/4 cup, hung
Butter for Basting – 5 tbsp
Onion Seed Paste – 4 tbsp
Brown Onion Paste – 1 tbsp
Yogurt – 1/2 cup
Red Chilli Paste – 4 tsp
Garam Masala – 7 ...

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Lamb Vindaloo Recipe


For the Lamb marination:
500 gms boneless lamb
4 green chillies (halved)
6 cloves (pounded)
6 elaichi (pounded)
5 gms crushed black peppercorn
5 gms salt
5 gms sugar
100 ml malt vinegar
100 ml groundnut oil
70 gms onion paste
250 gms diced potatoes (deep fried)
1 tbsp chopped coriander
salt to taste
2 Green chillies (jullien)
To be ground into paste:
10 kashmiri red chillies
½ tsp jeera
2 tsp coriander seeds
½ tsp turmeric powder
6 cinnamon stick...

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Paneer Pizza

A couple of recipes for those who prefer eating a leisurely brunch on Sundays

For those who take it easy on Sundays and wake up at leisure, brunch is a great way of minimising time spent in the kitchen. Since it’s too late for breakfast, it’s best to settle for brunch, which ideally combines some of the lightness of breakfast and the wholesomeness of lunch...

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Spinach Corn Quiche


After a very loooooooooooooong time, here is a post on a delicious italian/french dish, Spinach Corn Quiche.

Quiche is a favorite dish for many and for those unaware of it, Quiche is a savory, open-faced pastry crust with a filling of savory custard with cheese, seafood/Meat and/or vegetables…The choice is yours. Quiche can be served hot or cold. It is part of french cuisine but is also popular in other countries, particularly as party food.
Here i have made Qu...

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