Category: Arabic

Leg of Lamb in a Spicy Marinade Recipe

Ingredients:
Leg of Lamb – 1 1/4 kg

For the Marinade:
Ginger Paste – 1 tbsp
Garlic Paste – 1 tbsp
Malt Vinegar – 1/2 cup
Salt to taste
Red Chilli Powder – 7 tsp
Yellow Chilli Powder – 7 tsp
Raw Papaya Paste – 1 1/2 tbsp
Cloves – 1 tsp, powdered
Cinnamon – 5 tsp, powdered
Yogurt – 3/4 cup, hung
Butter for Basting – 5 tbsp
Onion Seed Paste – 4 tbsp
Brown Onion Paste – 1 tbsp
Yogurt – 1/2 cup
Red Chilli Paste – 4 tsp
Garam Masala – 7 ...

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Kashmiri Kofta Curry Recipe

Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.

Ingredients:

For the Koftas:
Yogurt – 1 cup
Salt to taste
Minced Mutton – 1/2 kg, well ground
Aniseed Powder – 1 tsp
Dry Ginger Powder – 1/2 tblsp
Kashmiri Red Chilli Powder – 1 tblsp
Garam Masala Powder – 1/2 tsp
Black Cardamom Seeds – 1/2 tsp, powdered

For the Gravy:
Ghee – 3 tblsp
Asafoetida P...

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Chicken Shawarma

Shawarma1

Chicken Shawarma is a most popular Middle East Sandwich which is found in almost each and every streets and roads there in Middle East and these days, it’s becoming popular in India as well. It makes a great and simple dinner as well as a loaded evening snack loaded with yummy grilled chicken pieces and veggies with Arabic sauces.
In the restaurants, marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a ...

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