Category: International Cuisine

Leg of Lamb in a Spicy Marinade Recipe

Leg of Lamb – 1 1/4 kg

For the Marinade:
Ginger Paste – 1 tbsp
Garlic Paste – 1 tbsp
Malt Vinegar – 1/2 cup
Salt to taste
Red Chilli Powder – 7 tsp
Yellow Chilli Powder – 7 tsp
Raw Papaya Paste – 1 1/2 tbsp
Cloves – 1 tsp, powdered
Cinnamon – 5 tsp, powdered
Yogurt – 3/4 cup, hung
Butter for Basting – 5 tbsp
Onion Seed Paste – 4 tbsp
Brown Onion Paste – 1 tbsp
Yogurt – 1/2 cup
Red Chilli Paste – 4 tsp
Garam Masala – 7 ...

Read more

Lamb Vindaloo Recipe


For the Lamb marination:
500 gms boneless lamb
4 green chillies (halved)
6 cloves (pounded)
6 elaichi (pounded)
5 gms crushed black peppercorn
5 gms salt
5 gms sugar
100 ml malt vinegar
100 ml groundnut oil
70 gms onion paste
250 gms diced potatoes (deep fried)
1 tbsp chopped coriander
salt to taste
2 Green chillies (jullien)
To be ground into paste:
10 kashmiri red chillies
½ tsp jeera
2 tsp coriander seeds
½ tsp turmeric powder
6 cinnamon stick...

Read more

Kashmiri Kofta Curry Recipe

Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.


For the Koftas:
Yogurt – 1 cup
Salt to taste
Minced Mutton – 1/2 kg, well ground
Aniseed Powder – 1 tsp
Dry Ginger Powder – 1/2 tblsp
Kashmiri Red Chilli Powder – 1 tblsp
Garam Masala Powder – 1/2 tsp
Black Cardamom Seeds – 1/2 tsp, powdered

For the Gravy:
Ghee – 3 tblsp
Asafoetida P...

Read more

Paneer Pizza

A couple of recipes for those who prefer eating a leisurely brunch on Sundays

For those who take it easy on Sundays and wake up at leisure, brunch is a great way of minimising time spent in the kitchen. Since it’s too late for breakfast, it’s best to settle for brunch, which ideally combines some of the lightness of breakfast and the wholesomeness of lunch...

Read more

Chicken Shawarma


Chicken Shawarma is a most popular Middle East Sandwich which is found in almost each and every streets and roads there in Middle East and these days, it’s becoming popular in India as well. It makes a great and simple dinner as well as a loaded evening snack loaded with yummy grilled chicken pieces and veggies with Arabic sauces.
In the restaurants, marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a ...

Read more
Facebook Auto Publish Powered By :