Category: South Indian

Varagu Beetroot Dosai

dosai

Presenting here the very colorful and different dosa with a unique taste. Making a different variety in dosa will bring the interest to eat for the children. As we are using varagu which is high in nutrition and healthy colorful beetroot, this dosa looks makes a very colorful healthy dish anytime...

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Oats Dosa

Oats Dosa

A healthy alternative to our regular dosa and something even your kids would love to take oats in this form instead of the regular porridge. Also this dosa comes handy when you run out of regular dosa batter and at times when you need to prepare tiffin in a jiffy.

This instant dosa also makes a quic...

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Chicken Cutlet

chickencutlet3

Chicken Cutlet is nothing but a shallow or deep fried patties that can be prepared with vegetables or meat or fish or any fillings of your choice. They are often served as a tea time snack or at kitty tea parties...

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Pulissery (Morkuzhambu)

morkuzhambu

Pulissery is a signature Kerala curry made with curd. It is served as the last curry of the Onam Sadhya before serving the pradhaman (desert). Some of its close relatives from other states include Moru Curry from Tamil nadu and Kadhi from Punjab, Rajasthan and Gujarat.

Pulissery is made with differe...

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Onion Rava Dosa

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This crisp and instant rava dosa comes handy when you run out of idli/dosa batter or whenever you have the desire to eat rava dosa instantly.

I made coconut chutney and tiffin sambar for this but you can serve rava dosa with any chutney of your choice.

Ingredients:
Rava – 1 cup
Rice Flour – 1 ...

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