Category: Indian Traditional Cuisine

Pulissery (Morkuzhambu)

morkuzhambu

Pulissery is a signature Kerala curry made with curd. It is served as the last curry of the Onam Sadhya before serving the pradhaman (desert). Some of its close relatives from other states include Moru Curry from Tamil nadu and Kadhi from Punjab, Rajasthan and Gujarat.

Pulissery is made with differe...

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Onion Rava Dosa

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This crisp and instant rava dosa comes handy when you run out of idli/dosa batter or whenever you have the desire to eat rava dosa instantly.

I made coconut chutney and tiffin sambar for this but you can serve rava dosa with any chutney of your choice.

Ingredients:
Rava – 1 cup
Rice Flour – 1 ...

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Rasmalai

Rasmalai2

Rasmalai is a popular Bengali dessert/sweet made by soaking soft paneer balls (Rasgullas) in a sweetened milk called rabri and served chilled, garnished with nuts. The name Ras Malai comes from two parts in Hindi: “Ras” meaning “juice” and “Malai”, meaning “cream”. (Wikipedia)

I had quite a fans ...

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