Author Archives: Azeema


Leg of Lamb in a Spicy Marinade Recipe

Ingredients:
Leg of Lamb – 1 1/4 kg

For the Marinade:
Ginger Paste – 1 tbsp
Garlic Paste – 1 tbsp
Malt Vinegar – 1/2 cup
Salt to taste
Red Chilli Powder – 7 tsp
Yellow Chilli Powder – 7 tsp
Raw Papaya Paste – 1 1/2 tbsp
Cloves – 1 tsp, powdered
Cinnamon – 5 tsp, powdered
Yogurt – 3/4 cup, hung
Butter for Basting – 5 tbsp
Onion Seed Paste – 4 tbsp
Brown Onion Paste – 1 tbsp
Yogurt – 1/2 cup
Red Chilli Paste – 4 tsp
Garam Masala – 7 ...

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Lamb Vindaloo Recipe

Ingredients:

For the Lamb marination:
500 gms boneless lamb
4 green chillies (halved)
6 cloves (pounded)
6 elaichi (pounded)
5 gms crushed black peppercorn
5 gms salt
5 gms sugar
100 ml malt vinegar
100 ml groundnut oil
70 gms onion paste
250 gms diced potatoes (deep fried)
1 tbsp chopped coriander
salt to taste
2 Green chillies (jullien)
To be ground into paste:
10 kashmiri red chillies
½ tsp jeera
2 tsp coriander seeds
½ tsp turmeric powder
6 cinnamon stick...

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Keema Dosa Recipe

Keema Dosa is a popular variation of the regular Dosa. Made with a filling of minced meat (Keema), it is delicious and tasty.

Ingredients:

Dosai Batter
Keema – 1 cup
Onion – 1 cup, chopped
Tomato – 1/2 cup, chopped
Green Chilli – 3 to 4, finely chopped
Garam Masala – 2 tsp
Peas – 1/2 cup
Ginger Garlic Paste – 2 tsp
Coriander Leaves
Mint Leaves
Salt as per taste
Turmeric Powder – 1/2 tsp

Method:

1. Heat oil in a pan.
2...

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Kashmiri Kofta Curry Recipe

Soft kofta pieces made out of minced mutton and masalas, cooked in a curry robust with flavors of cardamoms, garam masala, curd and ginger-garlic paste.

Ingredients:

For the Koftas:
Yogurt – 1 cup
Salt to taste
Minced Mutton – 1/2 kg, well ground
Aniseed Powder – 1 tsp
Dry Ginger Powder – 1/2 tblsp
Kashmiri Red Chilli Powder – 1 tblsp
Garam Masala Powder – 1/2 tsp
Black Cardamom Seeds – 1/2 tsp, powdered

For the Gravy:
Ghee – 3 tblsp
Asafoetida P...

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Kashmiri Dum Gosht Recipe

This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder. Dum Aaloo is named so because it is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its juices.

Ingredients:

1. 1 kg Mutton
2. 1 1/2 inch piece of Ginger
3. 1 pod Garlic
4. 6 Almonds
5. 1 tsp Peppercorns
6. 4 Cardamoms
7. 3 small sticks of Cinnamon
8. 1/2 tsp Cumin seeds
9. 1 tsp Turmeric powder
10. 1 tbsp Poppy seeds
11...

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