Aloo Tikki is a popular snack and is often used in all the north indian Chaat and also in burgers as patties. Aloo Tikki, when placed between bread slices along with veggies makes a yummy sandwich. Aloo Tikki is crispy outside and spongy inside and it makes a real treat to taste buds at any time and is loved by both kids and adults. It makes a tasty bite for any rainy or chilly day to make it even more special. This quick to make, easy snack makes a great appetizer or starter for any parties.
1 cup boiled , peeled and mashed potatoes
1 tbsp coriander, finely chopped
1/2 tsp chilli powder
1 1/2 tsp lemon juice
1 tsp chaat masala
salt to taste
Combine all the ingredients in a bowl and mix well.
Divide the mixture into 6 equal portions and shape each portion into a round, flat discs
Heat a non-stick tava on a medium flame and grease it with oil and cook the tikkis, using little oil, till both sides are golden brown in colour.Serve hot with tomato ketchup or green chutney.
Hope you enjoy this delicious Aloo Tikki at home. Stay tuned for more recipes, till then signing off.